UMAMI Le Magazine, 

Ce n’est pas un magazine de cuisine ordinaire! Conçu et rédigé par des professionnels de la restauration, sa vocation est de partager les connaissances en véhiculant la générosité et les valeurs contemporaines de la cuisine. Nous espérons ainsi, vous faire vivre une aventure aussi gourmande qu’humaine.


Numéro septembre / octobre 2018

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Umami team

Through Umami, we hope to make you live an adventure as greedy as human!
Claude Le Bayon

Claude Le Bayon

EDITORIAL DIRECTOR

Chef of several great restaurants with Michelin-starred baggage, Claude was captivated by the charm and terroir of Quebec. He transmits his passion through his constant search for a unifying theme that combines his two favorite homelands, Quebec and France.

Romain Delgenès

Romain Delgenès

Editor-in-chief

Romain a travaillé la majorité de sa carrière professionnelle dans la restauration, il a choisi de prendre un autre chemin en choisissant l'édition gastronomique grâce à sa passion pour le vin et la culture culinaire.

Raphaël Lebaron

Raphaël Lebaron

LOGISTICS DIRECTOR

Maître d’hôtel et sommelier, Raphaël aime le vin, et le vin l’aime vraiment beaucoup. Il parle du vin comme il vit, avec beaucoup d’amour. Sa passion et son envie de toujours se pousser pour découvrir de nouvelles choses en font de lui un directeur de la logistique des outils de création toujours au top.

In a few words

As part of this new wave of culinary culture, we want to inform and entertain through visual, literary and gastronomic art.

With you everywhere

Give professionals of today and tomorrow the means to transmit their know-how and make the techniques and small tips of these great chefs accessible to all, so that everyone can cook at home.

Our strengths

Umami is also committed to making you discover the men and women of tomorrow through different portraits to promote their profession, at the heart of this know-how, we give the floor to these professionals to know their points of view on the restoration of 'today and tomorrow.

Open to the world

Umami is a magazine prepared and written by catering professionals, whose first goal is to set up for global gastronomy through different subject carried out in collaboration with chefs on every continent.

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The world of cooking animates you? Does it speak to you? Email us!

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